"This popular Wynwood sushi restaurant offers a $450 prix-fixe omakase for two on Valentine’s Day. The multi-course menu includes oysters with strawberry and champagne, seared scallops with Kaluga caviar, chef’s choice nigiri with hiramasa crudo, Yaki prawn, yuzu sakana, and a raspberry champagne sorbet as a palate cleanser. The meal moves on to the chef’s choice of sashimi and ahiru (aged duck breast), finishing with a strawberry-topped chocolate petit gateau." - Alona Martinez