"Pitmaster Pat Martin is keeping the West Tennessee tradition of whole-hog barbecue alive and well, growing his Nolensville-based restaurant into a chain spread across several states, including Nashville locations in Belmont, Midtown, Nissan Stadium, and downtown. Don’t miss Martin’s quintessential pulled pork barbecue sandwich; other hits include wings, wet or dry ribs, brisket sandwiches, barbecue bologna sandwiches, and Redneck Tacos on cornbread hoecakes." - Eater Staff, Delia Jo Ramsey
Caroline Allison