"Mille Fleurs will be hosting a three-course prix fixe menu from 12:30 p.m. to 6:30 p.m. Executive chef Harrison Axel will feature options like Distel Farm turkey as well as the iconic lobster salad while executive pastry chef “Papa” Moussa is whipping up profiteroles and pumpkin crème brulee. The meal will be priced at $105 per adult and $43.50 per child." - Helen I. Hwang
Lucianna McIntosh