"It’s no surprise Porowski takes Jenni to Parisian hotspot N7 in Episode 4 for a French cooking lesson inspired by Julia Childs. Porowksi hopes to show Jenni how to “see the joy in cooking” with trout meunière. Viewers get a glimpse of the pretty backyard space and covered patio seating tucked away behind a high fence on Montegut Street before getting a full view of the kitchen. After cooking, the pair sits at the bar to enjoy their fish and a “ lentil salad following a conversation about Jenni’s career, hopes for motherhood, and how to “embrace the things that are working for us.”" - Clair Lorell