"Cane & Table offers something altogether different in the Quarter, mixing tropical, historical, and romantic touches for an enchanting atmosphere. Known for its menu of standout Caribbean cocktails, the food is excellent too, with Cuban, Jamaican, and Garifuna flavors informing small plates of crab croquetas, pork skins, and grilled octopus and entrees like arroz con pollo, fish rundown, and zarzuela de mariscos, a Catalan seafood stew. Now open seven days a week." - Clair Lorell
Randy Schmidt/Cane & Table