"There’s really just three choices at this Jade District restaurant: a lighter profile pho ga with bone-in chicken, a beef pho complete with bone-in ribs, or its namesake, a tangy-salty-spicy-sweet soup from Central Vietnam that comes brimming with pork knuckles, congealed blood cakes, and rice noodles. Each comes with a pile of fresh sprouts and herbs. Teo Bun Bo Hue arguably offers the city’s finest version of its namesake dish." - Nick Woo, Krista Garcia, Janey Wong
Nick Woo/EPDX