"Izakaya Toribar offers a range of traditionally grilled yakitori and golden fried skewers. Its kushikatsu menu includes lotus root, shrimp, and quail eggs, each with crispy breading. Toribar also does wondrous things with pork belly, using it to wrap asparagus, enoki, and cubes of mochi, delivering a medley of textures in each respective skewer. Catch the action through the window that peers out onto the grill." - Caroline Shin