"Chef Bruce Moffett’s California-mod spot has been a favorite since 2009, and now that it takes reservations (even for one), so you don’t have to brave long waits anymore. The globally influenced small plates walk the line between trendy and satisfying, with favorites like Larry’s buns (steamed buns with fat slices of pork belly), Korean beef (juicy strips of steak on crispy/tender rice) and smoky beets (the crunchy bits of candied olives are a standout). The single-glass wine list is particularly deep. While there’s no list of zero-proof cocktails, bartenders are ready with creations like the Roger Rabbit, a zesty carrot juice/ginger beer mix." - Kathleen Purvis