"The Anderson Mill-adjacent restaurant from John Bates (of the long-gone but beloved Noble Sandwich Co.) has racked up accolades: it has a Michelin star and was named the second-best barbecue joint in the state by Texas Monthly. The menu includes meats by weight (including sliced or chopped brisket), sandwiches, and tacos. The sides are particularly great. Service style: counter-service with indoor and outdoor dine-in areas; takeout orders can be placed in person or advance preorders online. Days and hours: Wednesday through Sunday, 11 a.m. to 4 p.m. or until sold out. Line situation: Long — arrive early Recommended orders: brisket, peach tea-glazed pork belly, pork spare ribs, beef kielbasa, tipsy turkey, chorizo corn grits, and smoked scalloped potatoes." - Nadia Chaudhury, Erin Russell