"Four Mexican restaurants have opened in Nairobi over the past year. They’ve been a long time coming for those who crave tacos and tequila (who doesn’t?). Fonda NBO is the buzziest of the newcomers, thanks to its earnest devotion to authenticity. Hanging on the back wall are photos from the owners’ recent trip to Mexico City, which was the inspiration for the yellow, cobalt blue, and earthy red dining room. The menu features fresh Mexican ingredients, like avocados, corn flour, and black beans, which are organically available locally, while the drinks list rightly focuses on agave spirits, used in more than 50 different margaritas." - Soni Adriance