"Grab a daypass (it’s open 8 a.m. to 8 p.m.) if you’re not staying overnight at the hotel, with rates starting at $160. The venue, located on the hotel’s fourth floor outdoor terrace, offers views of Manhattan and food from Andrew Carmellini and Noho Hospitality Group. It’s a heated pool that’s keen on keeping the space uncrowded and serene. To eat, there’s watermelon salad, coconut shrimp, and smoked chicken tacos." - Eater Staff
The William Vale