"South Minneapolis’s Modern Times — a cafe, in its own words, “for punks (and their parents)” — has a uniquely, delightfully Minneapolis vibe. Weekend brunch is a smorgasbord of garlic kale and tofu scrambles; buttermilk pancakes drizzled with Wisconsin maple syrup; polenta rancheros served with poblano sour cream; and pastrami hash. This spot is especially accommodating for vegan, vegetarian, and gluten-free folks. Save room for a handmade doughnut." - Justine Jones, Eater Staff