"When Downtown Bakery closed — retaining the name of an Italian bakery that occupied the same real estate in the last century — we thought it would never reopen. But lo and behold, it finally did, with nearly the same menu chalked on the wall over the counter, with a couple of additions like steak chilaquiles and a vegan tamale that’s one of the better offerings. Still, the new name reflects the most popular dish: burritos, both breakfast and regular." - Robert Sietsema