"This third-wave coffee shop with a vegan-friendly (but not exclusively) menu is frequented by laptop-toting artists, young professionals, writers, and chefs. Try a single source pour over, a fresh breakfast burrito, slice of quiche, or the breakfast sandwich with pork sausage patty, fried egg, jalapeno, carrot, cucumber, and sriracha mayo. Sit back, eat and drink, and enjoy the free wifi, inside or out." - Clair Lorell, Beth D'Addono, Justine Jones
Brasted/Eater NOLA