"From humble beginnings helping his parents run two restaurants at the age of 15 to opening Kabooki Sushi at the age of 22 and becoming one of Orlando’s most creative sushi chefs says a lot about the drive and passion of Henry Moso. His extravagant omakases are legendary, and the ingredients he sources from local waters and those in the Pacific are unparalleled. After opening a second Kabooki Sushi in Dr. Phillips, Moso expanded and completely renovated the original restaurant on E. Colonial Drive, including creating a stylish lounge complete with a private dining space." - Faiyaz Kara