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The Best Tasting Menus and Prix-Fixe Meals at Metro Detroit Restaurants | Eater Detroit
"A decade in the game in the game, chef James Rigato’s artful but unpretentious Mabel Gray offers a tasting menu that helps to shine a light on the team’s culinary chops. The new American menu changes daily and reflects the seasonality of Michigan. One visit might entail griddled king trumpet mushrooms, while a return trip could include Colorado lamb ribs made with garlic and fish sauce caramel, sake pickles, sesame, and iceberg lettuce. The tasting menu goes for $92 per person, plus $55 to include a beverage pairing. Reservations are recommended." - Danny Palumbo
