"Just about nine years in the game, and James Rigato’s artful, but unpretentious Mabel Gray offers a tasting menu option that helps to shine a light on the team’s culinary prowess. The new American menu changes daily and reflects the seasonality of Michigan. One visit might entail griddled king trumpet mushrooms, while a return trip could include Colorado lamb ribs made with garlic and fish sauce caramel, sake pickles, sesame, and iceberg lettuce. The tasting menu goes for $89 per person, plus, $45 to include a beverage pairing. Reservations are recommended." - Serena Maria Daniels