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18 Top Places to Drink Natural Wine in Chicago - Eater Chicago
"About 95 percent of the wines on offer at Good Fortune — Logan Square’s newish new American eatery— “are considered low intervention and/or certified biodynamic and organic,” explains wine director Steven Mendivil. He suggests trying Eric Texier, St. Julien en St. Alban ($55) from France, stating that “Eric’s focus is purity, using different farming practices including Fukuoka, named after a celebrated Japanese farmer famous for no-till, no-herbicide practices, and rejects the use of copper and sulfur treatments.”" - Kat Odell
