Sunn’s shared by @eater says: ""Over the past couple of years, Sunny Lee has built a name for her Banchan by Sunny pop-ups. Sunn’s (a partnership with Grant Reynolds of Parcelle Wine) is her new wine bar serving dishes like tteokbokki with tomato-gochujang brown butter sauce topped with stracciatella and mozzarella cheese, served in a glass Pyrex dish: “Sunday baked ziti-style,” as she calls it. Banchan continues to be a focus but there’s a lot more to the menu than just that. For those looking to get more vegetables in, this is the way to do it. In Lee’s hands, even dishes like the house salad are creative."" on Postcard