"While there’s no seating available, this order-at-the-counter joint serves up some of the city’s most popular dim sum. From the moment they open at 7 a.m. to the minute they close, there’s almost always a line (only two or three people can fit inside at a time) but not to worry, it moves quickly. While you’re waiting, be sure to peek at the menu so you’ll be ready when your turn comes — efficiency is key here — and get ready to enjoy plump, juicy pork siu mai, baked barbecue pork buns, and delicious shrimp dumplings all packed smartly in to-go boxes." - Lena Park, Eater Staff