"This meticulously conceived Williamsburg dive embraces down-home American food with sophisticated twists, from its fried chicken plate to the Cadillac Nachos, a massive pile of fried tortilla chips that are thoroughly layered from top to bottom with piquant cheese sauce, crema, and not one but three salsas. Despite their artery-clogging potential, they also get a vibrant shower of radishes, scallions, and cilantro." - Paul Schrodt