"Doris Metropolitan is known for its glass case of dry-aged meat and Israeli influence, which chef Sash Kurgan’s perfects from his state-of-the-art kitchen visible from the horseshoe-shaped bar. Expect excellent, mouth-watering meat; the butcher’s cut in particular, and carpaccio, fresh vegetable sides and starters done to perfection, and a martini list to indulge in." - Eater Staff, Clair Lorell
Randy Schmidt/Doris Metropolitan