"Cafe Mado, from the Oxalis team, opened in its place as an all-day cafe with French, Italian, and Californian influences. In the morning, stop by for baked goods and coffee; later in the day, sit down for lunch or dinner. It’s an all-day cafe with something to say: seasonally driven, with something new to find at each visit. Bread comes from the team’s Laurel Bakery in the Columbia Waterfront District." - Emma Orlow
Chris Coe/Cafe Mado.