VegeNation shared by @eater says: ""Created in 2014 by vegan chef Donald Lemperle, this eco-friendly restaurant with a location downtown and in Henderson serves 100 percent vegan global cuisine. Diners love the Buffalo cauliflower wings served with ranch dressing and the chicken pot pie gnocchi topped with pie crust crumbles. A weekend brunch pairs elote tamales, chicken and waffles, and stuffed french toast with mimosas and CBD-infused tea."" on Postcard