"Easy to miss on a funky bend of southeast Division Street, and a few blocks from Ladd’s Addition, Palomar is a remarkably well-realized distillation of Cuban-American flavors and decor. This is epitomized by its repertoire of fruit-forward daquiris and coladas that balance the picante notes of a seafood-forward menu — one with ceviche de mariscos and shruno abd oirj belly Cuban fried rice. Counter seating is a dream for mixology nerds, who can watch bartenders at work of Caribbean-inspired concoctions. In warmer months, Palomar’s signature draw is its rooftop bar Tocayo, with spectacular views and a stripped down, but still punchy, menu." - Nathan Williams, Krista Garcia