"Chewy pizza crust, fresh ingredients, and a fearlessness to pursue offbeat toppings makes Day Block a great spot for beer and a meal (the mac and cheese bites with smoked gouda aren’t too shabby either). Classic styles are available, but unique pizzas like the crab rangoon and banh mi push the envelope. (Cream cheese and crab meat may not sound appealing on a pizza, but it comes together with a drizzle of sweet chili sauce.)" - Louis Livingston-Garcia, Eater Staff
Day Block Brewing Company