Don Antonio shared by @eater says: ""Giorgia Caporuscio has recently taken over ownership of this restaurant from her father, the famous pizziaolo, Roberto Caporuscio. Look for a soft, doughy, and slightly charred pizza best eaten with a knife and fork. One of the lures here in this deep-fried pizza called la montanara, with the toppings applied after frying."" on Postcard