NONONO

Japanese restaurant · Midtown East

15

@eater

"At Nonono in New York City, chef Daichi Tokuda now serves mentaiko udon with slabs of pork belly and nuggets of enoki mushrooms suspended in a creamsicle-orange sauce, finished with perilla leaves." - Mehr Singh

Why Japanese Mentaiko Is Getting Popular in America - Eater

118 Madison Ave, New York, NY 10016 Get directions

nonononyc.com
@nonono_nyc

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