"There isn’t a prettier outdoor space than the courtyard filled with plants and adorned with a fountain at this hotel on Palm Beach island, where uber chef Daniel Boulud has his restaurant. The menu is focused on local and seasonal ingredients, with such standouts as calamari with Meyer lemon aioli, and pickled peppers; pumpkin velour with gingerbread and marshmallows; seared duck breast with orange, endive, and duck jus; and spanner crab fro diabolo with fennel and bottarga." - Beth Landman