"For over 70 years, generations of Phoenix’s movers and shakers have ducked into Durant’s, a sterling example of the classic American steakhouse, where the lighting is dim, the booths are red leather, and the martinis flow clear and cold. It’s all in service to the steak, which comes in loads of cuts. The luxurious, broiled filet mignon rises above the rest." - Nikki Buchanan, Chris Malloy