"Under chef Calvin Eng and located in a residential neighborhood in Williamsburg, Bonnie’s is one of those restaurants rewriting the Cantonese cookbook. The dining room has a neighborhood feel, though the menu contains some startling dishes, which often involve traditional Chinese fare taking an Italian turn. Fried rice, for example, might contain bologna and the hot capicola often associated with Brooklyn Italians. Wontons come in a citrus butter sauce snowed with Parmesan — you get the idea." - Robert Sietsema
Adam Friedlander/Eater NY