Hugo's Cellar shared by @eater says: ""Experience a taste of Old Vegas at this steakhouse nestled within the Four Queens Hotel and Casino, where ladies receive a rose upon entry and tableside service is still on the menu. Hugo’s Cellar has a curated collection of between 250 and 300 labels, so there’s always something to pair with the beef Wellington or a prime rib steak. Sommelier Jon Simmons has worked at Hugo’s for 40 years and curates a stash of around 50 to 75 off-list wines for his regulars. The opportunity to try rare vintages like the 2018 Futo 5500 Cabernet Sauvignon from Napa Valley or even a 1989 Chateau Mouton Rothschild warrants repeat visits."" on Postcard