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The Best Québécois Restaurants in Montreal | Eater Montreal
"John Winter Russell’s food is best described as having a “meat on the side” attitude, but the lack of extra protein doesn’t go amiss. Vegetables are a star here, which means they have to be good to start, and they certainly are. Candide is a prime example of how working closely with local producers pays off in the prepared final dishes — and it gets historical points for its location in a converted church." - Eater Staff
