"It can be challenging to find fresh, high-quality seafood in landlocked Utah, but Current Fish & Oyster ensures a steady supply for pescatarians, with a focus on classic preparations. Situated in a renovated warehouse complete with high ceilings and exposed brick, the space boasts a full-service bar with an extensive wine list, sherry flights, and inventive cocktails. You can’t go wrong with the selection of East and West Coast oysters and dishes like seared calamari with lemon aioli and fingerling potatoes or scallops with a crispy rice cake and an assortment of veggies with carrot-ginger nage." - Sarah Entwistle