"This ethereal spot in Woodstock specializes in wood-fired and grilled dishes, like their popular smoked and brined pork chop served with rice noodles and chili-garlic sauce. There is also a heavy emphasis on vegetable-focused dishes, from a mushroom and lentil pate with horseradish mustard, to the vegetarian bibimbap (but feel free to the Korean BBQ beef to that one). Ask for a table on the lovely, plant-filled side patio." - Juliet Izon
Courtesy of Silvia