The Best Dishes Eater Editors Ate This Week, Spring 2019 - Eater NY
"The first time I tried to get into the Fly, the wait was so long that the kitchen would be closed by the time I could sit. This time, I went closer to the 5 p.m. opening time on Saturday, when the doors were laid open and the sun streamed into the warm space. None of the food is necessarily destination dining, but the chicken sandwich ($13) is something I’m sure I would eat obsessively if the Fly were in my neighborhood. It’s overloaded, rich, and juicy, with a wonderful crunch from piece of celery and radish." - Eater Staff
