"Mark’s Off Madison from Mark Strausman — the chef best known for heading up the kitchen at Barneys restaurant Freds — offers an array of holiday dishes through the year’s end: Among them, you’ll find latkes with applesauce and sour cream ($22) as well as with smoked salmon and sour cream ($28). Estelle’s chicken and matzoh ball soup is also on offer, as well as German soft pretzels with chopped chicken liver and mustard ($24). Pumpkin ravioli will please a vegetarian, with shaved Brussels sprouts, butter, sage, and Parmesan cheese ($33). Mark’s mother’s brisket is also a crowd-pleaser, with sauteed carrots and mashed potatoes ($39). For $14 each, an array of vegetable sides can round out a meal. And don’t miss the jelly doughnuts." - Eater Staff
