Riel shared by @eater says: ""Chef Ryan Lachaine draws inspiration from his Ukrainian heritage and French-Canadian upbringing in Manitoba to produce the many worthy offerings at this lively Montrose restaurant. Happy hour packs on the fun with a classy riff on McDonald’s Filet-o-Fish, while the dinner menu boasts exciting fusions like truffle and caviar pierogis, kimchi carbonara, and melt-in-your-mouth butter sliders."" on Postcard