"This Upper Kirby mainstay is known for its bright and thoughtfully made modern Indian cuisine and baked goods, but its recently revamped bar makes it a cocktail destination, too. Pondicheri now has a dedicated space where diners can enjoy spice-filled Chai Old Fashioneds made with chai-infused bourbon, a Roserita margarita made with rose and hibiscus, and its golden mule, a wholesome spin on a Moscow Mule made with soda water, vodka, turmeric, and a homemade ginger syrup. The Jardin, a green juice made with cucumber, melon, apple, ginger, mint, and a kick of serrano, is perfectly delicious on its own, but can be spiked with gin. Stop by for happy hour when all cocktails are $9, draft beers are $5, and wine by the glass or bottle are 20 percent off." - Marcy de Luna, Brittany Britto Garley
