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Portland’s Most Anticipated Restaurant, Bar, and Pod Openings, Spring 2021 - Eater Portland
"Upcoming Top Chef contestant and local restaurateur Gabriel Pascuzzi is still working on opening his third restaurant, a version of his 2020 pop-up Feel Good. Feel Good’s grain bowls, which come meticulously constructed with slivers and slices of things like grapefruit, jicama, and pickled red onion, are artfully made, both in terms of how they taste and how they look." - Brooke Jackson-Glidden
