"Open since 1946, this modest shop is renowned for its simple and satisfying sandwich prowess. Locals know to head to Roma for The Sandwich: Owner Rosario Mazzeo’s creation consists of a minimalist and sturdy Italian roll drizzled with olive oil, sprinkled with salt, and layered with provolone, mortadella, spiced coppa, and salami. (Mazzeo will happily add extra meat upon request.) Take your sandwich and an Italian soda to go; the move here, when the weather allows, is to always eat it outdoors." - Mona Holmes