Chicago’s Most Splurge-Worthy Tasting Menus | Eater Chicago
"Arguably the crown jewel in James Beard Award-winning Boka Restaurant Group’s pantheon of Chicago restaurants, Boka has reigned over Lincoln Park for nearly 10 years and secured a Michelin star under the steady guidance of lauded chef Lee Wolen, a veteran of Eleven Madison Park. Noted for his thoughtful treatment of produce and proteins (think black truffle roasted chicken and grilled lion’s mane mushrooms with lapsang souchong), Wolen offers an eight-course tasting menu." - Ashok Selvam
