"Family-owned businesses usually show the most empathy for families with youngsters. Irazu, which specializes in Costa Rican food, checks that box. The menu has plenty of finger foods — fried plantains might be enough to entice picky eaters; ceviche might help junior challenge their taste buds. The pressed sandwiches are good for little hands, and adults can ask staff to omit ingredients to sate their little ones." - Ashok Selvam, Naomi Waxman