"Hand-pulled noodles were introduced to NYC by Super Taste in 2005 when noodle master Steven Yan began serving them. Nearly two decades later, Super Taste remains one of the best locales for hand-pulled noodles in town. Scintillating add-ins range from oxtail to duck to cow stomach, but the house special, rich with beef, is the repeat favorite. An order of pork-and-chive pot stickers should accompany every bowl of noodles here. Recently, the team expanded with an uptown outpost." - Robert Sietsema
Robert Sietsema/Eater NY