"Skillful gardening, a biodynamic philosophy, and a 20-minute walk along the quay from downtown make this urban farm a favorite weekend excursion for Stockholmers. Stroll around the beautiful gardens and orchards, pay a visit to the stone-oven bakery, pick your own flowers, and finish with lunch in the large, light-filled greenhouse cafe. During the summer, the outdoor bar and restaurant Herbarium opens, featuring six dishes, mainly from produce farmed on the premises or nearby. Expect dishes like raw and fermented cucumber with sour cream and fresh honey; grilled leek with walnuts, grilled bell pepper, and fresh garlic; and grilled Swedish pork with fresh beans, coriander, and chanterelles." - Per Styregård
Rosendals Trädgård