"This Adams Morgan neighborhood favorite with a Mediterranean menu (and a soft spot for all things Caribbean) maintained its one-star status. Dinner reservations for indoor and outdoor dining are available online. Customers pay $135 for a six-course menu that includes snacks, two set courses, a choice for a third course, cheese paired with sweets, and dessert. Chef Jon Sybert’s toasts — think red fife sourdough with charred sungold tomatoes, fresh chiles, pistachio, and yellowfin tuna — have their own following. There are also a la carte options at the bar." - Tierney Plumb, Emily Venezky
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