"Haderabadi Zaiqa is a modest walk-down space in Hell’s Kitchen decorated with a map showing nearly 30 regional biryanis of India. There are plenty of them to choose from, like gongura chicken biryani with fragrant leaves of a type of hibiscus, and others that show off shrimp, eggs, lamb, paneer, and various vegetables — even a bright orange one that features the Andhra mango pickles called avakaya. Also consider the soups and appetizers, like tomato pepper shorba, with a thin and strikingly orange broth laced with chiles, or chicken vepudu in a creamy herbal sauce. Don’t miss the goat dum biryani." - Eater Staff
Robert Sietsema/Eater NY