"The James Beard Award-winning bar attached to Quarter icon Arnaud’s perfectly captures the glamour of the vintage cocktail bar. A gorgeous polished bar, circa late 1800s, runs the length of the room. A high-quality French 75 (made old school with champagne and cognac) tops the short but eclectic menu of inventive cocktails, all a good value for an upscale venue. As for the bartender’s white dinner jackets, très magnifique." - Eater Staff, Beth D'Addono