"This Hollywood Indonesian restaurant offers one of the more fun options for special occasion dinners with its rice table service, a family-style tasting menu in which chef Thomas Pisha-Duffly covers the table in snacks and dishes like Chinese sausage and shrimp shu mai, coconut-rich beef rendang, and the sweet and tender pork dish babi kecap. The meal is $85 per person, though those hoping for something a little more customizable can opt for the a la carte menu; the restaurant takes reservations online, but those interested can reserve a table for up to 20 people through the website without doing a full buyout." - Brooke Jackson-Glidden