Canoe

"Since 1995, Canoe has showcased Canadian ingredients from coast to coast. The fancy enterprise calls the 54th floor of the Toronto-Dominion Centre home, offering commanding views of the skyline and high prices to go with them. Executive chef Ron McKinlay traverses the globe for collaborative meals with other chefs, but on Canadian soil, he executes elaborate, hyper-seasonal tasting menus. The Taste Canoe option is an ideal way to explore the Great North through items like supple scallops — tossed with brown butter vinaigrette, aonori, vermouth, crisp apples, and crunchy hazelnuts — or a technically precise rabbit dish featuring an ensemble cast of saddle, filet, loin, heart, kidney, and liver." - Tiffany Leigh