"Since Indian Accent’s opening, chef Manish Mehrotra’s modern take on traditional cuisine has received resounding approval from Delhi locals (and the Michelin Guide). Mehrotra spent nine years traveling Asia to explore the region’s varied cuisines before launching what’s become the most famous restaurant in India. (He opened a New York branch in 2016.) His contemporary spin on raita combines yogurt, water chestnut, and wasabi, while his braised lamb shanks come with a traditional Punjabi lobia (black-eyed pea curry). Note: Reservations are booked up to two months ahead. [$$$$$]" - Sharanya Deepak
Rohit Chawla